#Recipe (10)
Lamongan Chicken Soup (Soto Ayam) Recipe with Savory Koya
Koya, made from ground fried shrimp crackers and fried garlic, is the hallmark of Lamongan soto.
Spicy Bandung Seblak Recipe with Chewy Crackers
Kencur (aromatic ginger) is seblak's mandatory spice; its distinctive aroma sets this snack apart.
Melt-in-Your-Mouth Steamed Brownies Recipe (Amanda Style)
Amanda-style steamed brownies are cooked in three layers, with a middle layer of chocolate condensed milk batter.
Eid Cookies: Pineapple Nastar and Cheese Kastengel Recipe
The name nastar comes from the Dutch 'ananas' (pineapple) and 'taart' (tart/pie).
Crispy Fried Chicken Recipe That Stays Crunchy for Hours
The key to crispy chicken is double coating: dip in wet batter, dredge in dry flour, and repeat.
Special Indonesian Fried Rice (Nasi Goreng) Recipe
Use cold or day-old rice so the texture stays loose and dry when fried.
Trendy Cafe-Style Matcha Latte Recipe with Just 3 Ingredients
Matcha powder quality defines the taste; premium matcha is bright green and not too bitter.
Delicious Shrimp Paste Sambal (Sambal Terasi) Recipe
Shrimp paste must be toasted or dry-fried first so its aroma blooms and the flavor turns savory.
Tender Sweet Soy Grilled Chicken (Ayam Bakar Kecap) Recipe
The chicken must be braised with spices before grilling so it turns tender and absorbs flavor.
Tender Beef Rendang Recipe with Rich, Deep Flavor
Rendang was once voted one of the world's most delicious foods in a CNN poll.